A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread or puff pastry or a cracker topped
with some savoury food, held in the fingers and often eaten in one bite.
If you have chosen to serve canapés at your event or are catering an event, we have a number of canapé solutions for you.
See our range here
To make your canapés a success, be playful in your choices of food and presentation. Be creative and bright. Use green with orange. Make a rainbow. Think
about the hit of flavours in your mouth. Use humour to present fun canapés. Create something out of the food. Make strawberries look like flowers!
See these gorgeous ladybug canapés.
Quick and easy canapes recipe